Liquid Culture, part of every moment – Develop/Roast/Blend/Brand

Not satisfied with just selling someone else’s coffee/ brand, the first thing that Liquid Culture did when they took over Cafe Espress was look at the existing blends and develop a new range that not only sat within their various customer’s price points but never compromised on taste and quality. Working closely with our roasters and drawing on our years of experience working with coffee, we came up with a range of coffee blends that we are very proud of. We monitor freshness and quality as a matter of course and even tweak the components of the blend where necessary throughout the year and as crops change.

tea        2013 World Barista Championships @ Melbourne International Coffee Expo

Never happy at leaving it at the coffee, we wanted our tea range to be equally as impressive. This resulted in us working with a master tea blender who helped us to blend our fantastic range. Pushing the boundaries with some of our teas and keeping it pure, traditional and exceptional quality was the path we took. We are always looking at new inspiration for the next blends.

Now we feel we have taken it one step further, by developing our range of syrups. Once again, we worked closely with the manufacturer to produce something that is high quality, in a practical plastic bottle and far better value for money than the big brands. We are always thinking of our customers, because we have been in their shoes and we know what their needs are.

bears

Our branding is very important to us, that is why we understand how important it can be for you. Liquid Culture are happy to be the brand behind the brand, supporting you by providing you with your own personalised blends,  branded take away cups, sugar sticks, biscuits, even sweets!

What will we be doing next?

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