Beans & Filter

Traditional Italian espresso, creamy and full bodied with notes of burnt toffee, toast and dark chocolate

Intense dark cocoa bitterness and smokey notes, velvety mouthfeel

Bright citrus acidity, clean a refreshing espresso with notes of peach syrup and lime

Balanced, creamy espresso with subtle notes of toast, walnut bitterness and milk chocolate

Richly roasted, this pure Arabica blend makes up for a lack of caffeine with plenty of flavour. Subtly aromatic

Bright refreshing filter coffee, tart acidity balanced by notes of caramel and toasted nuts. Using beans originating from Brazil, Colombia and Costa Rica

Sourced from the famous Huila (pronounced wheeler) region of Western Colombia this coffee is wonderfully bright and fruity, with notes of toffee apple and blackcurrant. This coffee has complex juicy body with great sweetness throughout

Distinctly nutty and sweet with a small amount of Robusta bringing some body and sourness to contrast with the sweet caramel and peanut notes from the Brazilian and Colombian. Excellent all-day drinking